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[1] You can grate it, crumble it, or… (photo #1 © iGourmet) [2] Ricotta salata in a traditional shape (photo © Southern Italian Desserts | Amazon). [3] Regular ricotta (photos #5 and #7 © Murray’s Cheese). The history of ricotta is below. > The history of cheese. > The different types of cheese: a photo…
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[1] Chioggia beets, candy striped by nature (photo © Bee Raw). [2] A bowl of striped chioggia and conventional red beets (photo by Woodley Wonderworks | CC BY 2.0 License). Some vegetables just engender a smile. For us, watermelon radish and chioggia beets are two of these, both charmingly candy striped by nature. It’s…
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Tortellini en brodo (often misspelled in the U.S. as tortellini in brodo) is a classic Italian dish. Some Americans call it tortellini soup. It is served as a first course—chicken broth with a few tortellini—or as a main dish packed with tortellini. It’s a cousin of dumpling and chicken soups from Jewish chicken soup with…
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