TIP OF THE DAY: Gummy Bear House

Instead of a gingerbread house: a gummy bear house. Photo by Elena Schweitzer | IST.   Here’s a fun project that adults and kids alike will enjoy: replacing the holiday gingerbread house with with a mini house of cookies, gummy bears and other candies. We’ve developed an adult fascination with gummy candies—especially since we discovered…
Continue reading “TIP OF THE DAY: Gummy Bear House”

FOOD HOLIDAY: National Bologna Day & The History Of Bologna

[1] Bite into a bologna sandwich (photo © Francesco DiBartolo | iStock Photo). [2] Mortadella, the Italian progenitor of American bologna (photo © Heritage Foods). [3] You can tell mortadella by the pistachios (photo © Gate 74 | Pixabay). [4] Mortadella on a charcuterie board (photo © Maille Mustard). [5] Top-quality mortadella from Columbus Craft…
Continue reading “FOOD HOLIDAY: National Bologna Day & The History Of Bologna”

The History Of Yorkshire Pudding For National Yorkshire Pudding Day

October 13th is National Yorkshire Pudding Day. Yorkshire Pudding is neither sweet, a dessert, or what Americans think of as pudding. In fact, it’s very much like a popover, an Americanized version of Yorkshire Pudding. (The history of Yorkshire pudding is below.) The difference: Popovers are baked in individual molds (like muffins), usually coated with…
Continue reading “The History Of Yorkshire Pudding For National Yorkshire Pudding Day”