TIP OF THE DAY: Candied Chestnuts

Let us at them! Photo of marrons glacés courtesy PasticceriaCucinella.it.   Oh, do we love marrons glacés, candied chestnuts. They have been a favorite confection from our first childhood bite, atop a scoop of vanilla ice cream in a fancy silver dish in the tea room of a long-departed department store. Then, relatives visiting France…
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TIP OF THE DAY: Pumpkin Beer & Pumpkin Ale

Even George Washington was a fan of pumpkin beer. He brewed his own, of course. Photo courtesy CraftBeer.com.   Thanks to Julia Herz of CraftBeer.com for today’s tip: Pick up some pumpkin beer or ale. In fact, have a pumpkin beer tasting for Halloween (with or without costumes), and bring it instead of wine to…
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TIP OF THE DAY: Kohlrabi

Violet kohlrabi. There’s also a light green variety. Photo courtesy The Good Eggs.   You’ve just gotten used to kale. Are you ready for another cruciferous vegetable, kohlrabi? A member of the powerful anti-carcinogenic Brassica family (formerly Crucifera), which also includes bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, mustard greens, rutabaga, turnips and…
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