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[1] A favorite at Italian restaurants: Shrimp Scampi on a bed of linguine. Here’s the recipe (photo © DeLallo Foods). [2] Shrimp Scampi, in garlic lemon butter (photo © Epicurean Butter, which sells garlic butter ready to use). [3] Authentic Parmigiano-Reggiano cheese from Italy. Parmesan is a version from the U.S. or other country (photo…
Continue reading “Shrimp Scampi Recipe & History For National Shrimp Scampi Day”
Homemade hot cross buns. Photo courtesy Hot Bread Kitchen. With Easter a week away, you can start baking the seasonal treat, hot cross buns. The first recorded use of the term “hot cross bun” appears in 1733. A sweet yeast bun made with raisins or currants, the cross on top was originally made with…
Continue reading “TIP OF THE DAY: Hot Cross Buns For Easter”
Grasshopper Pie is a crème de menthe chiffon pie with a chocolate cookie crust. It was invented in the U.S. in the 1950s following the popularity of the Grasshopper Cocktail, a minty chocolate dessert cocktail made from cream, green crème de menthe and white crème de cacao. Some recipes make it a frozen pie with…
Continue reading “Easy Grasshopper Pie Recipes For St. Pat’s”
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