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This idea from Posana Café in Asheville, North Carolina can turn what is typically a side salad into a main course salad. Hard boiled eggs and crispy prosciutto or bacon are added for protein. The romaine, Parmigiano-Reggiano cheese and dressing remain, except that the lettuce is not torn, the raw egg in the dressing becomes…
Continue reading “RECIPE: Caesar Salad With A Twist”
Nanaimo (pronounced na-NYE-mo) is a city on Vancouver Island in British Columbia, Canada, that has given its name to this delicious holiday bar cookie. If you’re looking for a special recipe, try this one from Jessie Oleson Moore of CakeSpy, via KingArthurFlour.com. A no-bake bar, the basic recipe consists of a graham cracker crumb-based layer…
Continue reading “Peppermint Nanaimo Bars Recipe For Christmas”
[1] A fruit-topped Bavarian cream pie (photo © J. Java | Fotolia). [2] Bavarian Cream, or crème bavaroise, is prepared in a mold and unmolded onto a serving plate (photo © Massimiliano Pieraccini | iStock Photo). [3] This layered raspberry bavaroise is, from top down, raspberry bavaroise, raspberry compote, and coconut dacquoise, atop a crunchy…
Continue reading “What Is Bavarian Cream Pie, For National Bavarian Cream Pie Day”
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