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Nanaimo (pronounced na-NYE-mo) is a city on Vancouver Island in British Columbia, Canada, that has given its name to this delicious holiday bar cookie. If you’re looking for a special recipe, try this one from Jessie Oleson Moore of CakeSpy, via KingArthurFlour.com. A no-bake bar, the basic recipe consists of a graham cracker crumb-based layer…
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[1] A fruit-topped Bavarian cream pie (photo © J. Java | Fotolia). [2] Bavarian Cream, or crème bavarois, is prepared in a mold and unmolded onto a serving plate (photo © Massimiliano Pieraccini | iStock Photo). [3] This layered raspberry bavarois is, from top down, raspberry bavaroise, raspberry compote, and coconut dacquoise, atop a crunchy…
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Instead of a gingerbread house: a gummy bear house. Photo by Elena Schweitzer | IST. Here’s a fun project that adults and kids alike will enjoy: replacing the holiday gingerbread house with with a mini house of cookies, gummy bears and other candies. We’ve developed an adult fascination with gummy candies—especially since we discovered…
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[1] Bite into a bologna sandwich (photo © Francesco DiBartolo | iStock Photo). [2] Mortadella, the Italian progenitor of American bologna (photo © Heritage Foods). [3] You can tell mortadella by the pistachios (photo © Gate 74 | Pixabay). [4] Mortadella on a charcuterie board (photo © Maille Mustard). [5] Top-quality mortadella from Columbus Craft…
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October 13th is National Yorkshire Pudding Day. Yorkshire Pudding is neither sweet, a dessert, or what Americans think of as pudding. In fact, it’s very much like a popover, an Americanized version of Yorkshire Pudding. (The history of Yorkshire pudding is below.) The difference: Popovers are baked in individual molds (like muffins), usually coated with…
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