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[1] Many Oysters Rockefeller recipes look something like this: lots of bread crumbs, some spinach and a bacon garnish. Here’s the recipe from Tide & Thyme (photo © Tide & Thyme). [2] Some recipes add bacon and Mornay sauce, a cheese sauce variation of béchamel (photo © Arch Rock Fish). [3] Oysters Rockefeller at Bonefish…
Continue reading “Oysters Rockefeller History & Recipe For National Oysters Rockefeller Day”
For something delicious, impressive, healthful (except when loaded with cheese), and easy to make, we love meaty stuffed portabella mushrooms. We have our favorite fall transition recipes, as the lighter foods of summer transition to the heartier autumn and winter recipes. Stuffed portables are so versatile. They can be vegan, vegetarian or stuffed with ground…
Continue reading “30 Ideas For Stuffed Portabella Recipes – Portobello Mushrooms”
[1] Nana’s latkes, served with applesauce and sour cream (photo © Melissa’s). [2] A more elegant presentation from Anne Fruart via Vermont Creamery photo © Vermont Creamery. [3] Mix it up: potato latkes with cauliflower. The recipe is at right (photo © Idaho Potato Commission). [4] Our personal heaven: latkes with smoked salmon, caviar, sour…
Continue reading “TIP OF THE DAY: Potato Latkes & Beyond Potato Latkes (Other Veggies)”
[1] The original Biscoff Spread, used for filling cookie sandwiches at Picky Palate. [2] The European name for Biscoff Spread is Speculoos (photo courtesy Dutch Shop). [3] Trader Joe’s three private label versions include original, crunchy and cocoa swirl (photo courtesy Baking Bites). [4] A favorite flavor, from Tumbador Chocolate. [5] Even health food stores…
Continue reading “TIP OF THE DAY: Make Cookie Spread, a.k.a. Cookie Butter”
[1] ‘Nduja is traditionally used as a bread spread (photo © Real Food Toronto). [2] For a fancier presentation, turn it into bruschetta (photo © Great British Chefs). [3] It melts into pasta sauce or on a pizza; or you can sprinkle it as a garnish (a cloud of ricotta tempers the heat; photo ©…
Continue reading “TIP OF THE DAY: ‘Nduja, Spreadable Hot Salami”
