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[1] A bottle of Pimm’s No. 1 Cup and an approximation of the original drink, with a Mason jar standing in for the tankard. Here are recipe variations from Brit.co. [2] A modern interpretation, with so much fruit that it rivals sangria. Here are more variations from Chilled Magazine. [3] Here’s the recipe from Joy…
Continue reading “TIP OF THE DAY: Pimm’s Cup, The Classic British Summer Drink”
How much can you pack onto a hot dog? More, if you use the tips below (photo courtesy Murray’s). Whether you call it a hot dog, frankfurter or wiener (see the evolution below), if you like the toppings as much as the sausage itself, this tip’s for you. TOP 10 HOT DOG…
Continue reading “TIP OF THE DAY: Make More Room In The Hot Dog Roll”
The milky swirl of Thai iced tea or coffee is a visual treat (photo © Wife Mama Foodie). Sometimes the sweetened condensed milk is layered on top (photo © Hella Good). [3] Want to make your own sweetened condensed milk? Here’s the recipe (photo © Gluten Free On A Shoestring). June is National Tea…
Continue reading “TIP OF THE DAY: Cut The Calories In Thai Iced Tea & Thai Iced Coffee”
[1] At in OB Surf Lodge in San Diego, the “Everything” salmon entrée, has the spice topping with a variety of sides (*below) (photo © OB Surf Lodge). [2] Homemade burger buns from King Arthur Baking, which sells the topping (photos #2 and #3 © King Arthur Baking). [3] You can purchase ready-made Everything Bagel…
Continue reading “TIP OF THE DAY: Use “Everything” Bagel Topping On Everything Else”
Today’s tip is to make Cinco de Mayo (and any celebration) more colorful with tri-color taco chips. Some brands sell them in mixed-color bags. Or you can buy your favorite brand in different colors and mix them yourself. Tortilla chips, such a popular snack food and dip holder, is a relatively new Tex-Mex food, created…
Continue reading “Tricolor (Multicolor) Tortilla Chips & Tortilla Chips History”
