Also visit our main website, TheNibble.com.
Pomegranates are an unusual fruit. There’s no flesh, per se, inside that big red globe. Instead, there are scores of seeds, each covered with a translucent, ruby-colored juice sac. The seeds in the juice sac are called arils, a term that refers to a specialized outgrowth that covers the seeds. The edible parts of the…
Continue reading “TIP OF THE DAY: Pomegranate Seeds”
Don’t pass up the opportunity to decorate your food with starfruit this season. These “edible stars” can be used just about everywhere: A garnish on anything from drinks to desserts As a “star” ingredient in fruit salad On fruit or cheese skewers They pair with savory as well as sweet foods, and are a…
Continue reading “TIP OF THE DAY: Starfruit (Carambola)”
A large bowl of soup can be a filling first course at dinner. A shot glass of soup gives a satisfying two sips and leaves room for other dishes. It’s also a perky way to start off a meal. Simply fill shot glasses or small juice glasses with soup and add a garnish or two.…
Continue reading “TIP OF THE DAY: Serve Soup In Shots”
Speaking of sauce, as we did in our previous post about Pears Hélène (chocolate sauce), March is National Sauce Month. Do you know the different types of dessert sauces? Take a look at our Dessert Sauce Glossary and see how easy it is to glam up your desserts. The most ordinary brownie or slice of…
Continue reading “FOOD HOLIDAY: National Sauce Month”
This week, our Top Pick is a trio of treats. They’re not related to each other but for the fact that they’re all very special and worth seeking out. Our first product is Tipsy Cocktail Stirrers from Sable & Rosenfeld. Bloody Marys, martinis and any savory cocktail will be greatly enhanced by dressing up with…
Continue reading “TOP PICK OF THE WEEK: Part 1, Tipsy Cocktail Stirrers”
