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Today is the first full day of winter, which begins late this evening (11:48 p.m. EST). It’s the shortest day of the year, with the least amount of daylight. The good news is, starting tomorrow daylight hours will start getting longer. But there’s still plenty of time to celebrate winter with winter beers. They’re just…
Continue reading “TIP OF THE DAY: Winter Beer Styles”
Use your holiday cookie cutters to make these fun mint shapes from conventional peppermint candies. Photos courtesy Reynolds Kitchens. We love the recipe developers at Reynolds Kitchen, who often surprise us with their creativity. Just by looking at the photos, you can see what they’ve done with an everyday bag of striped peppermint candies.…
Continue reading “RECIPE: Christmas Peppermint Hard Candies”
Make cranberry cocktail sauce for the holidays. Photo courtesy Willapa Oysters, a NIBBLE Top Pick Of The Week. The Pilgrims may well have had oysters at their first harvest feast. We know that mussels were easily picked from rocks along the shore, and oysters were native to the local estuaries, where rivers and streams…
Continue reading “RECIPE: Holiday Oysters With Cranberry Cocktail Sauce”
Should you change your vodka for the holidays? Some vodka producers make seasonal flavors. Pinnacle Vodka, for example, has a portfolio of holiday flavors that include Caramel Apple, Pecan Pie, Pumpkin Pie and Peppermint Bark. Finlandia, Skyy and Smirnoff make cranberry vodka. Maybe you’ll be luckier than we’ve been in finding it. So here’s another…
Continue reading “TIP OF THE DAY: Homemade Cranberry Vodka”
We love Pretzel Crisps year-round. The flat, bite-size pretzels are terrific for snacking from the bag, dipping into hummus or other dip favorite, topping with peanut butter and a slice of apple, or turning them into canapés, topped with cheese, ham, smoked salmon and so forth. Throughout the year, Pretzel Crisps are available in Original…
Continue reading “STOCKING STUFFER: Chocolate Covered Pretzel Crisps”
