TIP OF THE DAY: Pairing Fine Cheddar

Americans tend to pair Cheddars with apples and grapes. That’s OK with supermarket Cheddars. But farmstead Cheddars—artisan Cheddars—are complex, full-flavored cheeses that go well with a wide range of accompaniments. Try figs and dates or mostarda—glazed fruits in a mustard sauce. In summer months, Cheddar with a sliced vine-ripened tomato (sprinkled with sea salt), celery…
Continue reading “TIP OF THE DAY: Pairing Fine Cheddar”