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[1] A guacamole BLT transformed into crostini hors d’oeuvre (photo © California Avocado Commission). [2] Ready for your recipe (photo © Aldi). What’s better than a BLT? Well, there’s a turkey BLT and our favorite, the chicken salad BLT. Guacamole can be added to any of the above. But how about turning the concept…
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It’s a holiday for lobster lovers! This LobsterCocktail is an easy way to celebrate (photo © Mackenzie Ltd). It’s National Lobster Day. Celebrate with a lobster lunch or dinner—even a Lobster Cocktail like the simple-but-elegant presentation in the photo. We have to guide you to one of our favorite easy lobster recipes, this Lobster…
Continue reading “FOOD HOLIDAY: Make A Lobster Cocktail For National Lobster Day”
We love this easy recipe from our friends at Rick’s Picks, makers of some of the best pickled vegetables you can buy. Add Rick’s quality pickled vegetables to a sandwich or salad, as a garnish or the main part of an hors d’oeuvre. With their layers and layers of flavor (from the best spices—no added…
Continue reading “RECIPE: Easy Holiday Hors D’Oeuvre”
[1] A slice of foie gras, known as a “scallop,” is briefly sautéed and served with peaches, marmalade and marigold salad (photo © Restaurant Daniel| NYC). [2] Foie gras-stuffed prunes (photo © Caviar Russe. On festive occasions we serve “Foie Gras Variées,” a dinner plate comprising small amounts of different foie gras* preparations that…
Continue reading “TIP OF THE DAY: Foie Gras Variées”
