The weekend is our time for trying new cocktail recipes, and this weekend it’s watermelon cocktails for National Watermelon Month (National Watermelon Day is coming up on August 3rd).

A glass of watermelon juice is one of our favorite summer refreshers. You can add a squeeze of lime and a splash of something white and alcoholic (gin, rum, tequila, vodka, wine).

But to celebrate National Watermelon Day, August 3rd, we’re mixing up some cocktails for a small group of friends; specifically, rum cocktails.

We start with two recipes from Hawaii’s Kōloa Rum Company, an artisanal, single-batch rum producer that we recommended for holiday gifts last year.

Their mixologists whipped up:

 
Both use Kōloa Rum’s Kauai White Rum (the category is also known as light rum and silver rum).

They’re great for pool sipping, backyard barbecues, and watching the sunset, as well as for indoor enjoyment, of course. The recipes follow.

> The history of watermelon.

> The history of punch.

> The history of the Pina Colada.

> The history of cocktails.
 
 
 
RECIPE: WATERMELON RUM PUNCH

Ingredients

 
Preparation

1. COMBINE the watermelon, juice of 1 lime, and sugar in a blender; blend until liquid.

2. MUDDLE the mint and remaining lime juice in a cocktail shaker. Add the rum, watermelon mixture, and ice; shake or stir well.

3. STRAIN into rocks glasses over fresh ice and top with club soda. Garnish as desired.
 
 
RECIPE #2: PASTEL PIÑA COLADA

The pastel comes from the watermelon because the watermelon turns the cream of coconut pink.

Ingredients For 2 Standard Or 1 Large Cocktails(s)

 
Preparation

1. ADD all ingredients to a blender and blend until liquid. Pour into a tall glass, garnish and serve.
 
 
MORE WATERMELON COCKTAIL RECIPES
Spicy Watermelon Margarita
Watermelon Cocktail With Gin & Pineapple Juice

 
 
WATERMELON DISHES

 
 
ABOUT KŌLOA RUM COMPANY

Established in 2009, Kōloa Rum Company produces artisanal, single-batch Hawaiian rum and ready-to-drink cocktails at its distillery in Kalāheo, Kaua’i and operates Hawai’i’s first distilled spirits Tasting Room and Company Store.

The company’s award-winning portfolio includes its premium Kaua’i White, Gold, Dark, Spice, Coconut, Coffee, Cacao, and Aged rums, in addition to a collection of delicious ready-to-drink cocktails.

Products are available for purchase online, at select retailers nationwide, and internationally in Australia, Canada and Japan. For more information, visit KolaRum.com.

[1] Watermelon Rum Punch (photos #1, #2 and #3 © Kōloa Rum).

[2] Pastel Piña Colada.

[3] Kōloa White Rum.

[4] Watermelon cooler: no alcohol required (photo © Edward Howell | Unsplash).

[5] How watermelons grow (photo by Fred Hsu | Wikimedia Commons).

[6] Watermelon salsa. Serve it with tortilla chips. Here’s the recipe (photos #6 and #7 © National Watermelon Promotion Board).

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[1] Lobster Mac & Cheese on the half shell (photo © Goldbelly).

[2] Lobster Mac & Cheese in ramekins (photos #2 and #3 © Bloomingdale’s).

[3] Lobster Mac & Cheese in your own casserole dish.

[4] Gnocchi Mac & Cheese. Here’s the recipe (photo © DeLallo).

[6] Two-Pasta Mac & Cheese. Here, it’s elbows and wagon wheels, but you can choose your favorites. Here’s the recipe (photo © Barilla).

[7] The Passover mac and cheese alternative. Here’s the recipe (photo © Passover Made Easy).

Updated July 2026

July 14th is National Macaroni & Cheese Day (there are links to 20+ mac and cheese recipes below). We were so busy preparing a Bastille Day French-focused dinner that we totally forgot about the Lobster Macaroni & Cheese from Hancock Gourmet Lobster Co. It’s one of our keep-it-in-the-freezer-until-you-need-an-indulgent-treat.

We’ve been a fan of Hancock Lobster products since we began The Nibble, way back in 2004.

Their lobster mac and cheese comes in regular and gluten-free versions. The regular is available in a plate-your-own version, or ready plated on the half shell (a large scallop shell), or in ramekins.

They arrive frozen and go from freezer to oven to table in 40 minutes.

And the flavor: heavenly!

Mounds of succulent Maine lobster and shell pasta are blended with creamy mascarpone cheese and topped with toasted garlic parmesan panko breadcrumbs.

It’s the very definition of elevated comfort food.

There’s also Crabmeat Macaroni & Cheese.

Get some to treat yourself, or to send as gifts. Hancock ships via Goldbelly and Bloomingdale’s.

Want to look at more delicious food? Head to the Hancock website.

Below:

> Lobster macaroni and cheese recipes from scratch.

> More macaroni and cheese recipes.

> Lobster mac and cheese-related holidays.

Elsewhere on The Nibble:

> More creative mac & cheese recipes.

> The history of macaroni and cheese.

> Have a mac & cheese party.

> Mac & cheese wine pairings.

> Using canned lobster meat.

> Yankee Doodle and macaroni.

> The different types of pasta: a photo glossary.

> The history of pasta.

> The difference between pasta and noodles.

> The year’s 20+ pasta holidays.

> The year’s 60+ fish and seafood holidays.

> Lobster trivia, plus 30+ lobster recipes.
 
 
MAKE LOBSTER MAC & CHEESE FROM SCRATCH

This recipe for Baked Lobster Mac & Cheese With 4 Cheeses adds layers of cheesy flavor with Cheddar, Gruyère, Monterey Jack and Parmigiano Reggiano.

How about Lobster Mac & Cheese With Gruyere & Havarti? You can substitute any two melting cheeses*.
 
 
MORE MAC & CHEESE RECIPES

 
 
LOBSTER MAC & CHEESE-RELATED HOLIDAYS

 
And:

 
 
________________

*A melting cheese is one that melts easily when heated. These are the cheeses used for grilled cheese, macaroni and cheese, and nachos. Examples include Cheddar, Colby, Gruyère, Havarti, Fontina, Monterey Jack, Muenster [American), Provolone, and Swiss [Emmenthal]. Here’s more about melting cheese.
 

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It’s July 14th, the day to toast to Bastille Day (“le quatorze juillet” in French). The holiday is officially called the Fête Nationale (“National Celebration”).

Here’s the history of Bastille Day, which commemorates the storming of the Bastille prison in Paris on July 14, 1789. It was a rallying point in the French Revolution.

How to celebrate?

If you’re near a French restaurant, head there. If not, here are the 25 top French foods you can cook at home.

No inclination to cook? Make a sandwich of a crispy baguette, fresh chèvre (goat cheese), sliced tomatoes, and fresh basil leaves, with a grind of fresh pepper and a glass of the French wine of your choice. (This is one of our favorite lunches year-round.)

Need some French wine pairings with fresh goat cheese?

 
 
COCKTAILS FOR BASTILLE DAY

A glass of French bubbly is always popular. Add Angostura bitters, sugar, and a maraschino cherry garnish (updated to a lemon or orange twist) and you have a Champagne Cocktail (recipe in ‡footnote).

But there are more with which to celebrate.

Top French cocktails include the Sidecar, among others. Then, there’s the 1789, the date of the storming of the Bastille (the recipe is below).

Some recipes from The Nibble archives:

 
 
 
RECIPE: 1789 COCKTAIL, THE DRINK FOR BASTILLE DAY

This drink uses a popular French apéritif wine†, Bonal Quina. You can substitute a sweet red vermouth like Punt E Mes.

Another ingredient is Lillet Blanc, a French aromatized wine†. If you don’t have any (but we highly recommend it, to drink on its own), a less-sweet substitute is white vermouth.

Another substitute is St. Germain elderflower liqueur (another favorite of ours), though it’s sweeter than Lillet.

The 1789 is traditionally served in a Martini glass. You can substitute a small wine glass or a Champagne flute.
 
Ingredients Per Drink

 
Preparation

1. CHILL a Martini glass (or substitute).

2. COMBINE the Bonal Quina, Lillet Blanc, and whiskey In a mixing glass. Add the ice and stir to chill.

3. STRAIN into the chilled Martini glass and garnish with the orange peel.

[1] French 75, made with gin, Champagne, lemon juice, and sugar. Here’s the recipe (photo © Tanqueray).

[2] Kir Royale combines crème de cassis with Champagne. Here’s the recipe. A conventional Kir (recipe) is made with white wine (photo © The Mercury | Atlanta [now closed].

[3] The 1789 cocktail was named for France’s independence day, known as Bastille Day in the U.S. It’s traditionally served in a Martini glass, but you can use a wine glass (photo © Adam Jaime | Unsplash).

*The main grape varieties used in Provençal rosés are Cabernet Sauvignon, Cinsaut, Grenache, Mourvèdre, Syrah, Tibouren, and, occasionally, Carignan.

†The difference between fortified wine and aromatized wine: Fortified wines have added alcohol, in the form of flavorless grape brandy. The result is a sweeter, richer version of regular wine. Examples include Madiera, Marsala, Port, and Sherry. Aromatized wines are wines that are flavored with fruit, spices, and florals (angelica, chamomile, chinotto, cinchona, gentian root, mistelle, nutmeg, quinine, and saffron, for example) in addition to the added flavorless grape brandy. Americano (from Italy), Barolo Chinato (Italian), Byrrh (French), Lillet (French), Quinquina (Spanish), and vermouth (originally Italian) are examples.

‡Champagne cocktail ingredients: 1 sugar cube, Angostura bitters, Champagne or other sparkling wine (chilled), lemon or orange twist, for garnish. Place the sugar cube on a bar spoon and douse with bitters. Drop the cube into a chilled Champagne flute. Fill the glass with Champagne or other sparkling wine. Garnish with a lemon or orange twist. Some recipes add brandy, but this is the original.
 
 

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