Take your choice: innovative Mac & Cheese (photo courtesy Chef Eric LeVine) or a conventional preparation (photo courtesy Dietz and Watson).

What’s on this plate?

 
This may be just the thing for a fun food-loving dad on Father’s Day.

The concept is from one of our favorite innovative chefs, Eric LeVine.

Chef Eric is the author of Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining.

This imaginative cookbook is written for home chefs who want to expand their repertoire with fun and unconventional dishes.

The 100+ recipes also include mid-sized, larger and sweet bites, and even some signature cocktails. It demonstrates how much fun it can be to prepare, present, share, and of course, eat food.
 
MORE FUN MAC & CHEESE RECIPES

These are a bit more conventional, yet still fun food: