Category: The Nibble

Wildgood Plant-Based Ice Cream, Dairy Free With EVOO

Posted on by thenibble

[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
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Enjoy A Cup Of Chai For Diwali: Chai Recipes

Posted on by thenibble

[1] A comforting cup of chai, which is traditionally brewed with milk in India (photo © Charles Chocolates). [2] A chai blend of blacck tea andd spices (photo © Spice Station Silverlake). [3] Iced chai (photo © Republic Of Tea).   Diwali, or Dipawali, is India’s most important holiday. The five-day festival begins today, so…
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Pumpkin Spice Latte Popcorn Recipe For National Popcorn Poppin’ Month

Posted on by thenibble

While we already have a Pumpkin Spice Popcorn recipe, this one is even more on-trend: Pumpkin Spice Latte Popcorn (photo #1). The “latte” comes from the addition of espresso powder, pumpkin pie spice, and vanilla sugar (photos #2, #3, and #4). So take a gander, PSL fans. And while you’re checking out this PSL recipe,…
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Halloween Cheeses For Lovers Of Fine Cheese

Posted on by thenibble

If you’re not committed to handing out (and eating) Halloween candy and would prefer a sophisticated adult Halloween experience, check out these different types of Halloween cheese. We don’t mean cheeses that look like pumpkins. Rather, these are year-round fine cheeses that happen to have bright Halloween colors or shapes. Take a look, and pair…
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Chocolate-Orange Mezcal Milkshake Recipe For National Mezcal Day

Posted on by thenibble

[1] Chocolae and orange mezcal milkshake. Check out the recipe below (photo © Brian West | Alcoholmanac). [2] We like to sip mezcal from a glass with a narrow lip, which focuses the flavors and aromas (photo © Dos Caminos | NYC). [3] In Mexico, mezcal is often enjoyed with fruit sprinkled with sal de…
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