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As if we haven’t eaten enough from Thanksgiving through New Year’s Day, National Buffet Day is held on January 2. Why, oh why??? The good news is that it is easy to have a low-calorie buffet; more about that below. The word “buffet” came to the U.S. from a French sideboard, a long, narrow, high…
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[1] Homemade bacon jam (photo © Grognar | CC BY 2.0 license). [2] Ready-to-eat bacon jam from Vino de Milo. You can buy it online (photo © Vino de Milo). [3] Brussels sprouts with bacon jam: a hors d’oeuvre, appetizer or side (photo © Pampered Chef). [4] Shredded short rib and bacon jam on crostini…
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We love steak tartare and order it whenever we find it on the menu. We “collect” photos of creative steak tartare platings, and do our best to recreate them at home. This one (photo #1—we’re making it for New Year’s Eve) is from New York chef David Shim, of Michelin-starred Cote, a Korean steakhouse. His…
Continue reading “RECIPE: Luscious Steak Tartare”
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