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[1] A bag of Stuffed Puffs, marshmallows with real chocolate centers, is tons of fun (all photos © Stuffed Puffs). [2] Melt a graham cracker sandwich—s’mores—or enjoy Stuffed Puffs “open face.” [3] Top a slice of pound cake with toasted Stuffed Puffs and berries. [4] Here’s what a toasted Stuffed Puffs marshmallow looks like up…
Continue reading “TOP PICK OF THE WEEK: Stuffed Puffs Chocolate-Filled Marshmallows”
[1] Ready for his close-up: Our crustacean friend is holding a piece of lime, to be squeezed into the soup at the HM Grand Central Hotel in Phnom Penh, Cambodia (photo courtesy Pexels). [2] You can serve a larger bowl or a smaller bowl. We recommend a larger service plate under the bowlm so the…
Continue reading “FOOD FUN: Let Me Out! Says The Crayfish”
Before taking off for the holiday weekend, we share this delicious recipe for red, white and blue blondies from King Arthur Flour. Well, they’re sort of red white and blue, if you count the beige blondie as the white color. Otherwise, we have an addition to suggest: White chocolate chips Mini marshmallows RECIPE:…
Continue reading “RECIPE: July 4th Blondies”
July 2nd is National Anisette Day, celebrating a clear, anise-flavored liqueur that became popular in Italy in the 1800s. It is usually made from aniseed, although it can also be made from fennel, licorice, star anise, or a blend. Before commercial production, people made their own liqueurs (and made their own wine, brewed their own…
Continue reading “Anisette Vs. Sambuca Difference (Plus Pastis & More)”
For your summer cookout menus, how about this tasty Grilled Jalapeño, Corn, and Bacon Idaho® Potato Salad? Equal parts spicy and sweet, it’s made with Idaho® red potatoes, bacon, jalapeños, corn, onions, sour cream, honey and mayonnaise. If you can, make it in the morning, or the night before, to let the flavors meld. …
Continue reading “RECIPE: Not Your Mother’s Potato Salad…Grilled, With Bacon, Corn & Jalapeno”
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