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Deep frying occurs when the fat in a pot or pan completely envelops the food. You may have read tips on deep frying that advise against cooking with extra virgin olive oil. The advice is that the smoke point is too low. But that’s not so, says California Olive Ranch, producers of fine EVOO in…
Continue reading “TIP OF THE DAY: Deep Fat Frying In EVOO”
[1] Banana Trio: banana cake, banana ice cream and caramelized fresh banana (photo © Good Food On Montford | Charlotte). [2] Deconstructed Banana Split with grilled bananas at Sushi Samba (photo © Sushi Samba). August 27th is National Banana Lover’s Day, and April 21st is Banana Day. Time for a choice of banana recipes!…
Continue reading “Banana Cake Blast-Off & Many More Banana Recipes”
Forget canned baked beans,so one-dimensional and sugary. Instead, check out this homemade baked beans recipe with optional franks or bacon.
If you’re going to kick back this weekend with friends and some lovely libations, or have a group over for brunch, you may need a snack idea. Here it is: DIY Crostini. The crunchy little toasts are great with wine or beer, and a fun food when people add their own toppings. Set out all…
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Today’s tip showcases luscious summer heirloom tomatoes in two salads. Both are European-inspired, both are made without lettuce or other leafy greens. RECIPE #1: RUSSIAN TOMATO & CUCUMBER SALAD Our Russian grandmother used a lot of sour cream, dill and scallions: as salad dressing, in borscht, on boiled potatoes and as a general…
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