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Berries are fragile. Don’t buy them unless you plan to eat them within two days. Photo courtesy California Strawberry Commission. We adapted this article from the original on Vegetarian Times because we’re guilty of throwing out a lot of spoiled produce. But we’re no different from the rest of America. Back in 2002, researchers…
Continue reading “TIP OF THE DAY: How To Store Fruits & Vegetables”
What the heck are beer berries, one might logically ask. Better yet, what are chocolate-covered beer berries? Invented by Moonstruck Chocolate of Portland, Oregon, this innovative treat starts with German roasted malted wheat berries, which are typically used in the brewing process to make dark beers like Guinness and other stouts. Moonstruck tumbles the wheat…
Continue reading “PRODUCT: Chocolate Covered Beer Berries”
Delicious, fun, affordable holiday treats. Photo by Hannah Kaminsky | THE NIBBLE. One of the tastiest new things we’ve tried this holiday season are the chocolate-covered pretzel clusters from Pretzel Perfection. The pretzels are gluten free, and made by a company that specializes in gluten-free flavored pretzel sticks—Chipotle BBQ, Garlic Herb, Lemon Toffee, Stoneground…
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It’s time to get back to business. Photo courtesy blog.securestate.com. It’s been Hell Week at THE NIBBLE. Starting last Monday, the server at TheNibble.com was hacked. No website was “served” for three days; just the message, “server not found.” Then, it was our blog’s turn to go crazy. It’s hosted on a separate WordPress…
Continue reading “It’s Been A Week Of Tech Hell”
Some might think that we publish too many cheesecake recipes. But when cheesecake is one’s favorite comfort food, how many is too many? Plus, we need to get our last licks: “Cheesecake season” concludes at the end of spring. The dense cream cheese cheesecake we favor is too heavy for summer. So this may be…
Continue reading “FOOD FUN: A Riff On Oreo Cookies For National Oreo Day”
