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[1] A special Potato Chip Omelet for brunch, with optional bacon. Recipe and photo © Idaho Potato Commission. [2] Most home cooks have dried thyme in the cupboard, but fresh thyme adds a brighter, zingy taste (photo © Good Eggs). [3] You can buy potato chips or make your own. How about these crispy baked…
Continue reading “RECIPE: Potato Chip Omelet (Chips For Breakfast!)”
We have a few favorite crispy snacks to enjoy when we’re having a crunch attack, or when we want something to go with beer, wine and Martinis. We love them with soup, too, as a side or a garnish. And for general crunching. This week’s products, in alphabetic order: 1. GOLD EMBLEM ABOUND:…
Continue reading “PRODUCTS OF THE WEEK: Chips, Chips & Popcorn”
[1] This potato salad with classic Burmese ingredients can be served warm or chilled. The recipe was developed by Tina of Love Is In My Tummy, for the Idaho Potato Commission (photo © Idaho Potato Commission). [2] Some of the authentic Burmese ingredients that are blended with the traditional potatoes and mayo (photo © Idaho…
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Want something special for weekend nibbling? This seven-layer dip with a Tuscan twist (photo #1, recipe below) is perfect with beer, iced tea, sparkling water, wine, or whatever drink you like (gin and tonic, anyone?). The recipe is from Pompeian, which sent us a bottle of their first single-origin extra virgin olive oil (photo #2).…
Continue reading “PRODUCT: Pompeian Spanish Extra Virgin Olive Oil + Tuscan 7-Layer Dip Recipe”
[1] Sushi donuts can be filled and topped with anything you like. Express your outer sushi artist with different toppings, artistically presented. Here’s how to start, from A Side Of Sweet. [2] Vegetarian sushi donuts, above with orange carrot, purple carrot, radish and black sesame seeds. Here’s the recipe from Two Spoons, as well as…
Continue reading “FOOD FUN: Sushi Donuts For National Donut Day”
