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Whether you grow your own tomatoes or live near a supply of farm-grown beauties, put the summer abundance of fresh-off-the-vine tomatoes to use with this no-cook tomato sauce for pasta and pizza. We often make this recipe when we come across a lot of very ripe tomatoes, priced to sell. The recipe is from DeLallo,…
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Nature gives us much fresh produce in the summer, but selecting perfectly ripe fruits and vegetables isn’t always second nature to us. There is no uniform rule for choosing the best. Some produce should be stored in the fridge, others not. Sometimes a bit of stem attached is a good sign, sometimes not. And so…
Continue reading “TIP OF THE DAY: Produce Selection Tips ~ How To Pick The Best Fruits & Vegetables”
[1] Non-dairy Chocolate Chip Cookie Dough ice cream from Ben & Jerry’s (photo © Hannah Kaminsky | Bittersweet Blog). [2] Häagen-Dazs makes non-dairy frozen treats in both cartons and bars (photo © Häagen-Dazs | Facebook), [3] Bubbie’s uses conventional dairy ice cream in its Ice Cream Bites (photos #3 and #4 © Bubbies’s Ice Cream.…
Continue reading “PRODUCTS: Ice Cream Favorites For National Ice Cream Month”
[1] A salad of farmers market ingredients, from mache to nasturtium leaves (both photos © Good Eggs). [2] Even if you think you don’t like tomatoes, try a lush, ripe heirloom tomato. They’re practically a different species from regular supermarket fare. For salad lovers, summer is the season to revel. Many traditionally summer fruits…
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July 12th Is National Michelada Day. There are several variations of this beer-based Mexican cocktail. Our version of a Michelada calls for a rich tomato passata (puree). That’s what DeLallo used in this recipe. Instead of hot sauce, they heat things up with an oil from spicy Calabrian chili peppers. Top with an ice-cold beer…
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