Category: The Nibble

TIP OF THE DAY: More Uses For Instant Coffee & A Mocha Chip Cookies Recipe

Posted on by thenibble

There’s a National Chocolate Chip Cookie Day (August 4th), but nothing official to celebrate mocha chip cookies—which arguably go better with a cup of coffee. Make some for your favorite coffee-and-cookie-loving dad, or as an any-occasion treat. This recipe comes from Nescafé Taster’s Choice, which uses its House Blend 100% Pure Instant Coffee Granules. If…
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TIP OF THE DAY: Fancy Dessert, Simple Ingredients

Posted on by thenibble

[1] Ready to dig in? A creative brownie presentation from Good Food On Montford in Charlotte, North Carolina (photo © Good Food On Montford).   With Father’s Day at hand and future days of desserts, here’s how to turn everyday ingredients into something fun yet fancy. The idea comes from Good Food On Montford, a…
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RECIPE: Potato Chip Omelet (Chips For Breakfast!)

Posted on by thenibble

[1] A special Potato Chip Omelet for brunch, with optional bacon. Recipe and photo © Idaho Potato Commission. [2] Most home cooks have dried thyme in the cupboard, but fresh thyme adds a brighter, zingy taste (photo © Good Eggs). [3] You can buy potato chips or make your own. How about these crispy baked…
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PRODUCTS OF THE WEEK: Chips, Chips & Popcorn

Posted on by thenibble

We have a few favorite crispy snacks to enjoy when we’re having a crunch attack, or when we want something to go with beer, wine and Martinis. We love them with soup, too, as a side or a garnish. And for general crunching. This week’s products, in alphabetic order:     1. GOLD EMBLEM ABOUND:…
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Burmese Potato Salad & More Potato Salad Recipes

Posted on by thenibble

[1] This potato salad with classic Burmese ingredients can be served warm or chilled. The recipe was developed by Tina of Love Is In My Tummy, for the Idaho Potato Commission (photo © Idaho Potato Commission). [2] Some of the authentic Burmese ingredients that are blended with the traditional potatoes and mayo (photo © Idaho…
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