Category: The Nibble

Caramel Apple Dessert Pizza Recipe For National Caramel Apple Day

Posted on by thenibble

Pizza is no longer a lunch and dinner mainstay; it’s also for breakfast dinner dessert. This sweet pizza celebrates National Caramel Apple Day: It’s topped with both caramel and sliced apples. Instead of ricotta, there’s creamy mascarpone, and a garnish of toasted with crispy pecans. There are more recipes below, for both caramel apples and…
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Halloween Cheeses For Lovers Of Fine Cheese, Part 2

Posted on by thenibble

[1] A limited fall edition version of Weybridge from Vermont (photo © Jasper Hill Farm). [2] Mimolette, perhaps the spookiest-looking cheese (photo © Tout 1 Fromage). [3] Mimolette sliced. The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste (photo © Murray’s Cheese). [4] Saxonshire is a layered cheese…
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Halloween Cheeses For Lovers Of Fine Cheese: Part 1

Posted on by thenibble

Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
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