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December is National Pear Month. World Pear Day is December 2nd. So celebrate with this delicious recipe for Bourbon Poached Pear Bread Pudding. Pears poached in Bourbon…cubes of sweet brioche bread…a custard of eggs, milk..and the warm spices of the season: Who can resist? Plus, it’s perfectly seasonal, from the beginning of fall through the…
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[1] Extra Dark Pretzels from Uncle Jerry’s are our new favorite (all photos © Uncle Jerry’s Pretzels). [2] The eight-ounce bags are perfect for gift bags, stocking stuffers, and party favors. [3] We lost our heart to these Peanut Butter Pretzel Bites, in dark or milk chocolate. If you’re a fan of chocolate-peanut butter cups,…
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[1] Bring a bottle of Pechuga Convite to Thanksgiving dinner (photos #1, #2, #3, #4, #5, #6, #7 © Convite Mezcal). [2] This bottle style, fancifully styled with a turkey (a stylist’s prop), is reserved for Convite’s Wild Agave expressions, each highlighting a different agave variety. [3] Pechuga Convite was awarded a silver in this…
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[1] The Harvest Moon Martini adds some oloroso sherry—which provides nutty autumn notes—to the classic Martini recipe (photos #1, #2, #5 © Golden State Distillery). [2] The sparkling French 75 cocktail, gin-based with a fall garnish. [3] Gin is made from juniper berries plus botanicals (photo © Silk Road Spices). [4] Manzanilla olives stuffed with…
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It’s All About Bees, a line of creamed honey, liquid honey, and honey-based condiments (BBQ and other sauces, fruit butters, jams, jellies, mustards, salsas, syrups) by third-generation beekeeper Wendy Fletcher. Her honey heritage dates to the 1930s when her grandfather kept bees in Homer, Nebraska. In the 1970s, the Fletchers started beekeeping full-time. Four families…
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