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Spring is right around the corner—March 20th. But Starbucks limited edition spring coffees are on the shelf now, ready to put a spring in your coffee step…er…cup. We have come to love Starbucks’ limited edition coffees. It’s always fun to try something new, and the limited editions have been a consistent treat. We liked the…
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[1] Beet hummus, a passionate red purple for Spring, Easter, Mother’s Day, Christmas and Valentine’s Day (photo © California Olive Ranch). [2] Add some equally bright crudites: colored cauliflower florets, multicolor cherry tomatoes, and crinkle-cut carrots, below (photo © Sid Wainer). [3] Instead of buying baby carrots which often have little flavor, buy standard carrots…
Continue reading “RECIPE: Beet Hummus & The History Of Beets”
March 4th is National Pound Cake Day—one of our favorite cakes. Our “personal spin” on it is a pound cake hot fudge sundae: a slice of pound cake topped with ice cream, fudge sauce and whipped cream—hold the cherry unless it’s an adult-worthy one from Tillen Farms. Here’s how to make a pound cake ice…
Continue reading “RECIPE: Sweet Potato Pound Cake For National Pound Cake Day”
One of our favorite olive oil producers, California Olive Ranch, is having a 30% Off sale on its Roasted Garlic EVOO!. The sale runs through the month of March, and is an opportunity to pick up some great flavored olive oil, not just for yourself, but for gifting (St. Patrick’s Day? Spring? Mother’s Day?). To…
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[1] Slane is a relative newcomer to Irish whiskey. Irish whiskey was one of the earliest distilled drinks in Europe, arising in the 12th century (photos #1 through #4 © Slane Irish Whiskey| Brown-Forman). [2] Celebrate St. Patrick’s Day with Irish Coffee. Here’s the original recipe and history of the drink. [3] Slane’s unique triple-casked…
Continue reading “PRODUCT: Irish Whiskey & Slane’s Triple Casked Irish Whiskey”
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