Category: The Nibble

How Burrata Is Made & The Different Types Of Burrata Cheese

Posted on by thenibble

[1] Burrata is a delicious first course or snack, paired with basil, tomatoes, and extra virgin olive oil (photos #1, #2 and #3 © Mozzarella Company). [2] Burrata stracciatella. Cutting into the pocket of mozzarella cheese reveals shreds of mozzarella mixed with cream. [3] Burrata con crema with red grapes and balsamic glaze. You can…
Continue reading “How Burrata Is Made & The Different Types Of Burrata Cheese” →

Red, White & Blue Sundae Recipe for July 4th

Posted on by thenibble

One of our friends is making red, white, and blue cake pops. But we’re making a very easy—and impressive—red, white, and blue sundae (photo #1). There’s no better “win” than finding a recipe for a dramatic dessert that can be assembled quickly. For more July 4th treats, check out these recipes for breakfast, lunch, dinner,…
Continue reading “Red, White & Blue Sundae Recipe for July 4th” →

Shredded Salad Recipe & Different Ways To Shred Vegetables

Posted on by thenibble

[1] Shredded vegetable salad as a pretty first course (photo © Contra Restaurant | NYC). [2] A shredded salad of red cabbage, carrot, and mint. Here’s the recipe (photo © Recipe Tin Eats). [3] Shredding vegetables on a mandoline (photo © Quinciple | Facebook). [4] Chopped salad (photo © California Olive Ranch | Facebook). [5]…
Continue reading “Shredded Salad Recipe & Different Ways To Shred Vegetables” →