Category: The Nibble

Cinnamon Swirl Pumpkin Coffee Cake Recipe: Yummy For Fall

Posted on by thenibble

[1] Cinnamon Swirl Pumpkin Coffee Cake: pouring on the glaze (photos #1 and #2 © Baran Bakery.) [2] The inside is studded with pecans. [3] Buy the freshest whole pecans and chop them (photo © Williams Sonoma). [4] Top quality dark brown sugar (photos #4 and #9 © C & H Sugar). The history of…
Continue reading “Cinnamon Swirl Pumpkin Coffee Cake Recipe: Yummy For Fall” →

Yaza Labneh: A Thick, Delicious Lebanese Spread & Dip

Posted on by thenibble

[1] Start the day with a bowl of labneh, fruit, and granola (photos #1 through #7 © Yaza Labneh). [2] Spread labneh on your bagel. Here, it’s layered with sliced mini cucumbers and pitted olives. [3] Blend labneh and olive oil for a creamy salad dressing. [4] For a snack, top labneh with chopped cucumbers,…
Continue reading “Yaza Labneh: A Thick, Delicious Lebanese Spread & Dip” →

Fall Popcorn: Maple & Pecan Popcorn Recipe

Posted on by thenibble

October is National Popcorn Poppin’ Month. Make your popcorn flavor of the month Old Fashioned Bourbon Maple Popcorn with Pecans. Accented with warming flavors of bourbon, orange, and bitters, this maple-glazed popcorn recipe is a fun, cocktail-inspired snack perfect for sharing. Serve it with cocktails, or grab a bowl for movie night. > Check out…
Continue reading “Fall Popcorn: Maple & Pecan Popcorn Recipe” →