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[1] Whether the salad is plain or fancy, we prefer a vinaigrette dressing (photo © Nadine Primeau | Unsplash). [2] Just add the ingredients to a jar and shake your vinaigrette (photo © Colavita). It struck us that quite a few people we know don’t know how easy it is to make a shaker…
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Sumo Citrus has hit the shelves at grocers near you. Available nationwide* annually from January to April. you can easily recognize them by their topknot—reminiscent of the hair of sumo wrestlers. Sumo Citrus is one of the world’s largest and sweetest mandarins, celebrated for its sweet taste and distinct looks. Originally from Japan, Sumo Citrus…
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[1] All of the toddies here are shown in clear glasses or mugs. Why? It makes the drink look better (photo © L’Adresse | NYC). [2] In Colonial times a pat of butter was added to the toddy, creating Hot Buttered Rum. It clouded the drink, but in those days, everything was drunk from a…
Continue reading “A Hot Tea Toddy Recipe For National Hot Toddy & Hot Tea Days”
We were quite young when we first learned about Stash Tea. It was in the early 1970s, and in those days, in the Northeast, there were few natural food stores. Yogurt was still a cult food eaten by “health nuts” and people in Greek and Middle Eastern communities. In these days of the hippie, we…
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Struggling through diet after diet in the 1980s, we ate a lot of salad. In those days, before the wide distribution of artisan vinegars and olive oils, we preferred “diet” salad dressings to generic oil and vinegar. The brand with the widest choice was Walden Farms: zero calories, zero carbs, zero fats. Not to mention,…
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