Category: The Nibble

The Different Categories Of Processed Food

Posted on by thenibble

[1] We have become a culture of ultra-processed people (photo © W. W. Norton & Company).   How much do you think about processed food? We want to share some information from Ultra-Processed People: The Science Behind Food That Isn’t Food, by Chris van Tulleken. The review, written by Jacob E. Gersen, the Sidney Austin…
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For National Trail Mix Day, Make Your Own Trail Mix With These Ingredients

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August 31st is National Trail Mix Day, a snack we love to throw together with healthy ingredients like nuts, raisins, and other dried fruits—plus chocolate chips or toffee chips, of course! Originally called GORP (Good Old Raisins and Peanuts) and created as an energy snack for hikers, trail mix can suit the palates of everyone,…
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A Checkerboard Melon Salad Recipe & The History Of Melon

Posted on by thenibble

[1] A beautiful melon salad (photos #1, #2, and #3 © Oliviers & Co). [2] Cut the cubes from a block of feta (photo © DeLaurenti). [3] Fresh basil is pressed with the olives to create this premium oil (more about it at Oliviers & Co). [4] Lemon Specialty Vinegar, mild without bitterness (more about…
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