Category: The Nibble

Like Baked Goods? Celebrate National Bicarbonate of Soda Day

Posted on by thenibble

[1] Baking soda made it so much easier for breads and cakes to rise (Gemini Photo). [2] The base material, a natural mineral called nahcolite that’s refined into baking soda (photo Rob Lavinsky | CC-BY-SA-3.0º. [3] The world’s most recognized baking soda (photo © Church & Dwight). [4] 1950s Arm & Hammer Baking Soda ad.…
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Bloody Mary Soup Recipe For National Bloody Mary Day

Posted on by thenibble

January 1st is National Bloody Mary Day, and we’re excited to share this recipe for Bloody Mary Soup. Make it in advance, because it tastes better after melding for a day or so. The recipe was developed by our colleague Hannah Kaminsky of Bittersweet Blog, a vegan cookbook author. We’ve substituted real bacon crumbles for…
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VoChill Spirits Chiller For Fine Spirits: Our Gift Of The Day

Posted on by thenibble

[1] Sip as long as you like. Your drink will remain chilled and undiluted (photos #1, #2, #3, and #5 © VoChill). [2] Just take the base from the freezer and pour your drink. [3] The unit can go onto any surface—no coaster or other protection is needed. [4] Even that rare Cognac will deliver…
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The Keuring K-Mini Mate: Tiny Footprint, Same Easy Brewer

Posted on by thenibble

If only there had been a Keurig K-Mini Mate when we had our last corporate job, when the powers-that-were discontinued the free coffee in a cost-cutting move. (Seriously, a Fortune 500 company couldn’t provide a pot of coffee)? Instead of walking down the hall to the kitchen for a cup, we had to take company…
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Caked Cookies, Our Top Pick Of The Week & New Cookie Love

Posted on by thenibble

[1] Celebrating eight years of CAKED’s cake cookies and other goodies (all photos © CAKED). [2] While flavors rotate, here are some of the delicious options. [3] You’ll want to taste every flavor, so you need a strategy. Ours was to take a forkful of each and freeze the rest. As Scarlett O’Hara said, “Tomorrow…
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