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It’s easy to follow a recipe and bake a delicious cake. Icing it beautifully is the challenge. Pastry chefs practice long and hard until they perfect an absolutely smooth icing. And they learn some tricks along the way. You can use the holiday season to practice, practice, practice. The people upon whom you bestow…
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EDITOR’S NOTE: We regret that this video has disappeared. When we first entered into a partnership to present videos, there was no indication from the partner that the videos would only be available for a certain time. We regret the inconvenience, and are no longer in any partnerships. Sales of jerky and beef sticks…
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We just reviewed delicious honey-sweetened truffles (honey-sweetened chocolate) from Catskill Provisions as a NIBBLE Top Pick Of The Week. If you’d like to make your own honey truffles, Chef Alex Guaranaschelli shows you how easy it is in this video. You may enjoy truffle making so much that you’ll have solved your year-round gift…
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Calling all cake lovers: October 10th is National Angel Food Cake. An angel food cake is a light, flourless affair made with sugar, a dozen or so egg whites, cream of tartar (which increases the heat tolerance and volume of the egg whites) plus vanilla or almond extract and salt. It is also a…
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To make mac and cheese from scratch, there’s no better demonstrator than the buoyant and charming Marcus Samuelsson, one of America’s most popular chefs. Chef Samuelsson grew up in Sweden. There he had meat balls with noodles, but didn’t discover macaroni and cheese until he moved to the U.S. “You learn a dish, and…
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