Calling all cake lovers: October 10th is National Angel Food Cake.
An angel food cake is a light, flourless affair made with sugar, a dozen or so egg whites, cream of tartar (which increases the heat tolerance and volume of the egg whites) plus vanilla or almond extract and salt.
It is also a gluten-free cake.
Angel food cake is generally made in a tube pan and served with berries and whipped cream. But Martha Stewart makes a much more elaborate creation, perhaps the best angel food cake recipe concept.
Watch her prepare it in this video: a two-layer angel food cake filled and iced with whipped cream and berries.
For a variation, you can substitute banana slices or pineapple for the berries. For a lemony angel food cake, substitute lemon extract for the vanilla/almond extract and add lemon zest to the whipped cream.
Find more of our favorite cakes and recipes.
See all the different cake types in our Cake Glossary.
Try this recipe for grilled angel food cake.
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