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If you’ve never made fresh tortillas from scratch, you’re in for a treat. Warm, fragrant and homemade-tasting, you can serve them as a flatbread at brunch or with a luncheon salad. Or of course, use them in your favorite Mexican recipes. Turn tortilla-making into a fun weekend activity for the family. It’s fun, and…
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Many people steer clear of fresh pomegranates. Unlike taking a bite of an apple or plucking grapes from the cluster, eating a pom is not so user-friendly. Yet, in the Middle East, the pomegranate has been a popular fruit for millennia—long before well-honed knives, running water and fine mesh strainers were household basics, and…
Continue reading “COOKING VIDEO: How To Seed A Pomegranate”
Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
Continue reading “COOKING VIDEO: Giada Di Laurentiis Makes Affogato, An Italian Sundae”
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