Also visit our main website, TheNibble.com.
Don’t let asparagus season pass you by! The delicious vegetable is in season for only another month or so. Watch Alton Brown demonstrate how easy it is to steam asparagus in the microwave. (In the video, is he hanging upside down, or is that trick photography?) Steamed fresh asparagus don’t even need butter: A…
Continue reading “COOKING VIDEO: Asparagus In The Microwave”
Many people enjoy tacos at restaurants, but far fewer make them at home. It’s really easy. You don’t need a holiday to make this family and party favorite. But if you haven’t made tacos before, use the upcoming Cinco de Mayo as the occasion. Tacos require a relatively long list of ingredients, but they’re…
Continue reading “TIP OF THE DAY: How Make Tacos At Home (It’s Easy)”
Who wouldn’t enjoy chocolate-covered strawberries for Mother’s Day? They’re easy to make and delight just about everyone, as a light dessert or as gifts for the moms. You can use your favorite chocolate (dark, milk, white or all three). You can leave the chocolate-covered berries plain or decorate them with your favorite toppings: chopped…
Continue reading “COOKING VIDEO: Easy Chocolate Covered Strawberries Recipe”
Some chefs are inspired to go beyond classic recipes and create their own unusual take on a dish—or a drink. Chef Julio Medina, who has an empire* of refined Latin cuisine restaurants in New York City, likes to create special menus, including specialty Margaritas, for each location. His latest creation, for Toloache, is an homage…
Continue reading “The French Invasion Margarita Recipe With Peas & Tarragon”
April 4th is National Cordon Bleu Day, celebrating the famous Paris cooking school and the great chefs and recipes it produced. Among other luminaries, Julia Child trained there. We’re celebrating with a delicious Chicken Cordon Bleu recipe. When more people cooked French cuisine at home (inspired by the great Julia Child), the dish was “made…
Continue reading “FOOD HOLIDAY: National Cordon Bleu Day & Cordon Bleu Chicken Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
