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Here’s a fun salad from chef Chef Todd Shoberg of Molina restaurant in Mill Valley, California. Just assemble these ingredients: Romaine or greens of choice Tangerine segments* Shaved carrot† Crumbled feta cheese Dressing: olive oil and orange juice; or olive oil, vinegar and tangerine zest Additional Ingredients Keep the orange theme going with: Orange…
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Some recipes specify charring bell peppers to make it easy to remove their skins and purée them. But we char them just to enjoy the charred flavor. Charring is a step beyond simple grilling. If you haven’t discovered the joy of charring vegetables on the grill—or haven’t ventured beyond corn, mushrooms and potatoes—let us whet…
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Enjoy the summer’s fruit bounty straight, in fruit salads, yogurt, pies, ice cream, smoothies and … green salad. Strawberries or watermelon salad plus greens and feta or goat cheese are time-honored additions to a green salad. But you can create your own recipe. For a July 4th salad, how about a red, white and blue…
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Onion rings with horseradish-dill sauce instead of ketchup. Photo courtesy QVC. Try something different for National Onion Rings Day, June 23rd. The standard condiment is ketchup, beer-battered onion rings are delicious with a horseradish dipping sauce. Here’s a recipe from QVC’s chef David Venable. It even bows to tradition by including some ketchup! What…
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[1] Grilled potato salad with bacon, blue cheese and bacon dressing (photo © LongHorn Steakhouse). [2] Blue cheese crumbles add a large dimension of flavor (photo courtesy Pop Artichoke | N/A). Our crowd really enjoyed this potato salad with grilled fare on Father’s Day. It was created for grilling season by LongHorn Steakhouse’s executive…
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