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[1] After you enjoy the corn, make stock from the cobs (photo courtesy I Love Corn). [2] It’s easy to turn corn cobs into corn stock (photo courtesy Local Kitchen Blog). Who knew: You can make stock out of your corn cobs instead of immediately throwing them away. When simmered in a pot of…
Continue reading “TIP OF THE DAY: A Use For Your Corn Cobs”
[1] Layered cole slaw in a jar (photo courtesy Nestlé. [2] Purple/red cabbage is good-looking and full of antioxidants (photo courtesy Good Eggs). [3] Scallions, also called green onions, have more onion flavor than their cousin, chives (photo courtesy Recipeland). We don’t know who came up with the idea of layered food in a…
Continue reading “TIP OF THE DAY: Our New Hostess Gift Is A Salad”
Melon and prosciutto is a classic Italian appetizer. Pasta salad, on the other hand, is an American creation. This recipe, from Pasta Fits, combines the two. We served it this weekend, and it was a hit. Pasta Fits, a website of the National Pasta Organization, promotes the enjoyment of pasta in healthy recipes. “When these…
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