Category: Vegetables-Salads-Herbs

Avocado Pesto Pizza Recipe & Avocado Holidays

Posted on by thenibble

[1] Avocado pizza with homemade avocado pesto. The recipe is below (photos #1 and #5 © California Avocado Commission). [2] Hass avocados (photo © Hass Avocado Board). [3] Avocado pizza with Serrano ham. The difference between Serrano and Prosciutto hams (photo © Avocados From Chile). [5] Grilled pizza with avocado, fig, and Prosciutto. Here’s the…
Continue reading “Avocado Pesto Pizza Recipe & Avocado Holidays” →

Castelvetrano Olive Lovers: Here’s Castelvetrano Olive Oil (EVOO)

Posted on by thenibble

[1] Castelvetrano EVOO in a handy squeeze bottle is great for drizzling. Buy it here (photos #1 and #4 © DeLallo). [2] The squeeze bottle option is more flexible than the classic can or bottle. But you might prefer this colorful can for gifting. Note that the can says “Valle del Belice,” where the olives…
Continue reading “Castelvetrano Olive Lovers: Here’s Castelvetrano Olive Oil (EVOO)” →

Thai Glass Noodle Salad Recipe For National Salad Month

Posted on by thenibble

[1] Thai glass noodle salad. The recipe is below (photo © Taste Of Home). [2] Uncooked glass noodles (photo © Phuumy Noodles | Amazon). [3] Glass noodles turn translucent when cooked (photo © Dangmyeon |Wikipedia. [4] Tamari, a gluten-free alternative to soy sauce. (photo © San-J). [5] Soy sauce. The difference between soy sauce is…
Continue reading “Thai Glass Noodle Salad Recipe For National Salad Month” →

Viogner Wine & A Recipe For Chicken Salad With Walnuts & Grapes

Posted on by thenibble

[1] Use red grapes for color contrast. We like to add some arugula with the greens when serving Here’s the recipe (photo © Wonky Wonderful). [2] Pair the chicken salad with a Viognier wine, such as this elegant Condrieu from the best producer*** in the Rhône Valley of France, E. Guigal. The 2020 vintage is…
Continue reading “Viogner Wine & A Recipe For Chicken Salad With Walnuts & Grapes” →

Eat The Rainbow Gift For Home Cooks & Regenerative Farming

Posted on by thenibble

[1] The splendid Eat The Rainbow box from Farmer Jones Farm (photos #1, #2, #3, #4 © Hannah Kaminsky | Bittersweet Blog). [2] Oca and sunchokes. Oka, cultivated by the Incas like potatoes, are an underground stem tuber that originated in the high altitudes of the Andes Mountains. Sunchoke, also called Jerusalem artichoke, is a…
Continue reading “Eat The Rainbow Gift For Home Cooks & Regenerative Farming” →