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[1] A twist on the Caprese salad, adding peaches or nectarines plus enough arugula to make it a green salad fusion. The recipe is below (photo © Colavita Recipes). [2] A creative idea: use bite-size mozzarella balls (bocconcini) instead of sliced mozzarella (photo © Fruits From Chile). [3] A minimalist, fruit-centric peach Caprese (photo ©…
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[1] Loaded bacon cheese fries are easy to make (both photos © Idaho Potato Commission). [2] A Greek salad with Greek-seasoned fries (oregano, thyme, garlic). Here’s the recipe. [3] Grown In Idaho frozen crinkle-cut fries (photo © Coltrane’s). July 13th, National French Fry Day: The very name suggests that, no matter how hard you’ve…
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What’s a July 4th celebration without potato salad? While we previously published a July 4th potato salad recipe, this one is distinctly different. It uses apples for the white stars. The apple stars are made with Envy apples (photo #3), a newer breed that was created to avoid beginning to brown (oxidize) for up to…
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[1] The three main types of onions: red, white, and yellow. But that’s just a start. Here are the different types of onions (photo © National Onion Association). [2] A hot dog with raw onions, cilantro, and melted Swiss cheese (photo © Murrays Cheese). [3] Beer-batter onion rings wih horseradish dipping sauce. Here’s the recipe…
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You may have grilled romaine, but how about grilled endive? Thanks to modern farming techniques, endive is available year-round. It can be grilled, added to salads, or used as “boats” to hold finger foods at parties—the latter an easy-to-make, no-cooking dish that looks impressive. Appetizers, salads, mains, sides, soups—even for dessert, you can make a…
Continue reading “Grilled Belgian Endive Recipe & The History Of Belgian Endive”
