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October 15th is National Greasy Foods Day, pointing a finger at fried foods. We have a great potato stacks recipe below (photo #1), but first: Why are some fried foods so greasy? Because they’re cooked in an excessive amount of oil, and not drained well. HOW TO CUT THE GREASE IN FRIED FOODS…
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Spud lovers: October 18th is National Mashed Potato Day. We’ve assembled our collection of mashed potato recipes for this tater-licious occasion. In fact, it’s tough to decide which recipe to make first. Whether you’re looking for comfort food (a burger stuffed with mashed potatoes, photo #3), something fancy (causa morada purple mashed potato stacks), elegant…
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September is National Fruits & Veggies Month, a holiday established by the USDA to bring greater attention to the health benefits of eating fruits and vegetables. The message is not only to “make the most of summer produce while it’s still available,” but to integrate more fruits and vegetables into your daily meals. It’s pretty…
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[1] Butternut squash soup with spicy Latin garnishes (photos #1, #2, #4, and #5 © Pointed Leaf Press). [2] The star vegetable: butternut squash. Here’s the difference between butternut and acorn squash (photo © Good Eggs). [3] Soup garnishes: chiles, chorizo, cilantro, lime, pepitas. [4] The author enjoys this soup with a glass of her…
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Chilled borscht in the summertime? We buy it at Zabar’s by the quart, along with chilled cucumber soup, fruit soup, and gazpacho. In the summer, there are more chilled soups than you can shake a stick at*, as my Nana would say. Our personal Top 10 favorites (including those previously mentioned): Ajo Blanco (Spanish Garlic…
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