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[1] Finally, an easy way to make wide vegetable ribbons (both photos © Betty Bossi). [2] Cannelloni made with vegetable “noodles.” If you use a spiralizer to slice vegetables into pasta-like strands, here’s something new for you: The Betty Bossi Veggie Sheet Slicer. It lets you cut your vegetables and fruits into wafer thin…
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[1] Glass gem corn (photos #1 and #2 © Jan and Peggy | Creative Commons). [2] Close-up on the husks. [3] Close-up on the jewel-like kernels (photos #1 and #2 © Gnotalex | Creative Commons). The harvesting and drying of certain corn varieties is a harbinger of the fall season: When you start seeing…
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[1] Autumn mac and cheese, with whole wheat pasta, sweet potatoes and kale (photos #1 and #2 © North Carolina Sweet Potatoes). [2] Beautiful sweet potatoes, grown in North Carolina. [3] This variety of kale is variously called black Tuscan, dinosaur or lacinato (photo © Good Eggs). Macaroni and cheese is a favorite in…
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[1] Warm potato salad Japanese-style. The recipe is below (photo © Idaho Potato Commission). [2] Hot, but not too hot, shishito peppers (photo © Spoon Fork Bacon). [3] Shichimi togarashi is the Japanese seven spice blend. Here’s more about it (photo © Colourbox). [4] Grated ginger (photo © Luxury Travel Thailand). [5] Fingerling potatoes (photo…
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We refer not to the hallucinogen psilocybin mushrooms—we’ve never been anywhere near one. September is National Mushroom Month—that means mushrooms in cuisine. We find culinary magic in the variety of culinary mushrooms available year-round. Why are they magic? REASONS TO MEET MORE MUSHROOMS They can be served anytime, from breakfast to lunch to…
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