Category: Vegetables-Salads-Herbs

RECIPE: Hot, Warm Or Chilled Potato Salad

Posted on by thenibble

[1] Warm potato salad with olive oil instead of mayo (photo © Idaho Potato Commission). [2] Hormel Real Bacon Crumbles (photo © Hormel). [3] Mixed baby/creamer potatoes (photo © Poplar Bluff Organics). [4] Parm Crisps are available in Original, Cheddar and Sour Cream (photo © Parm Crisps).   This recipe, Roasted Potatoes with Bacon and…
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RECIPE: Spring Salad With Burrata Cheese

Posted on by thenibble

[1] Spring salad with sugar snap peas, arugula and burrata (photo © DeLallo). [2] Sugar snap peas. The pod can be eaten whole (photo © Good Eggs). [3] Burrata, a thin mozzarella shell filled with creamy, ricotta-like cheese. The piece in photo #1 is torn by hand, but if you’re more comfortable, cut it with…
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TOP PICK OF THE WEEK: Katie’s Mustard Slaw

Posted on by thenibble

We love Katie’s Mustard Slaw so much, that we’re reprising our 2013 article in order to introduce it to every NIBBLE reader. Prior to the beginning of Memorial Day, Independence Day, and Labor Day cookout events, we want everyone to experience it. At $4.99 a jar, you can even give it as party favors and…
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SPRING RECIPE: Pasta Primavera Alfredo

Posted on by thenibble

Cooking dinner every day during quarantine, we’ve found spring pasta and pizza recipes that are a delightful break between the standards. We’ve been making “Spring Pizza”” once a week. It has spring peas and tendrils, sugar snap peas and watercress. When we have them in the fridge, we add asparagus, too. Now for a tandem…
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