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[1] Vicia’s chicken-fried white asparagus, served with pickled ramp chicken sauce and whey onions (photo © Vicia Restaurant | St. Louis). [2] Vicia’s chicken-fried carrots with whipped feta aïoli (photo © Vicia Restaurant | St. Louis). [3] Panko bread “flakes,” not crumbs (photo by Kndynt2099 is licensed under CC BY-NC 2). [4] Panko bread crumbs.…
Continue reading “FOOD FUN: Panko-Coated Oven Fried Vegetables, A Yummy Recipe”
[1] Green Goddess Spring Pizza, which can be enjoyed year-round, of course (photo © Broma Bakery | DeLallo). [2] Pea shoots (photo © Hannah Kaminsky | Bittersweet Blog). [3] Spring peas, also called English peas and garden peas (photo © John Woodhouse | Woodhouse Chocolate). [4] A white pizza topped with peas, pea shoots and…
Continue reading “RECIPE FOR SPRING: Green Goddess Pizza”
[1] Mirepoix, the basis of much French cooking. In addition to carrots, celery and onions, other aromatics, including garlic, herbs and spices, can be added (photo © Good Eggs). [2] In addition to carrots, celery and onions, other aromatics, including garlic, herbs and spices, can be added (photo © Good Eggs). [3] Stocks and broths…
Continue reading “TIP OF THE DAY: Dice & Freeze Your Vegetables For A Mirepoix”
One dish that has almost dropped from sight is marinated cucumber salad. While June 13th is National Cucumber Day, pale-green cucumbers have a place on St. Patrick’s Day: as a side with a sandwich or with a main of seafood, poultry and meat—even corned beef and cabbage or a Guinness beef stew or lamb stew.…
Continue reading “TIP OF THE DAY: Low-Calorie Cucumber Salad Recipes”
[1] It may be familiar, but a stalk of celery can be an inspiration (photo © Good Eggs). [2] Celery salad tops a piece of grilled fish (photo © King Restaurant | New York City). [3] A Japanese take on raw celery sticks. Here’s the recipe from Bon Appetit (photo © Bon Appetit). [4] Celery…
Continue reading “TIP OF THE DAY: Ways To Use Celery”
