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Moroccan potato kabobs. Photo courtesy PotatoGoodness.com. Kabobs, variously transliterated from Arabic and other alphabets as kabab, kabob, kebab, kebap and kebob, refer to small pieces of meat or seafood that are marinated and broiled. They’re often cooked with tomatoes, green peppers, onions or other vegetables, usually on a skewer. The word meant roast meat;…
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Greek potato salad (photos and recipe © Bella Sun Luci | Mooney Farms. Yukon Gold Potatoes (photo © Bonnie Plants). If you haven’t yet selected a potato salad recipe for Labor Day weekend, we’d like to suggest this Greek Potato Salad. One way to make a potato salad recipe even better is to cross…
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So simple but so delicious, the Caprese salad (insalata caprese in Italian) layers slices of tomato and mozzarella di bufala* with fresh basil. The dressing is a drizzle of olive oil and balsamic vinegar. The salad is named after the Italian island of Capri, where it was widely popularized in the 1950s following its “discovery”…
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Irresistible crudités for kids. Photo courtesy Living Locurto. Hey there, Edible Arrangements: You’re missing out on dazzling vegetable bouquets like these. The vegetable arrangements were created by blogger Amy Locurto of LivingLocurto.com, who developed the veggie bouquet concept to entice her children to eat more vegetables. Serve them at home, or bring them to…
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Today, August 12th, is National Julienne Fries Day. We’re here to talk French fries, julienned, and beyond. First, what are julienne fries? How do they fit in with all the other types of fries? Julienne is a French cutting technique, typically for vegetables, in which the food item is cut into long thin strips, similar…
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