Also visit our main website, TheNibble.com.
Bread salad, like French toast and croutons, is one of those delicious foods invented by necessity: Poor people needed to get another meal from leftover bread that had gone stale. Large croutons are a main ingredient of the salad, rather than the small American-style croutons used as garnish. Panzanella, the Italian word for bread salad,…
Continue reading “TIP OF THE DAY: Make A Summer Panzanella (Bread Salad)”
[1] Yellow tomato Caprese Salad (photo courtesy Elegant Affairs Caterers | FB. [2] Artistic Caprese Salad (photo courtesy Great Performances | FB). [3] Watermelon Caprese Salad. You can also use mango and other stone fruits (photo courtesy Watermelon.org). On the hot days of summer, lighten up on your cheeses. Switch the heavier blues, cheddars…
Continue reading “TIP OF THE DAY: Summer Cheeses”
Watermelon is one of the edible geniuses in the Cucurbitaceae family, also called the gourd family. The most important family members comprise five genuses: Citrullus: watermelon and some other melons. Cucurbita: squash (including pumpkin), summer squash (yellow squash, zucchini), some gourds. Cucumis: cucumber, some melons. Non-edible members include: Lagenaria: inedible (decorative) gourds Luffa/loofah: a…
Continue reading “TIP OF THE DAY: Watermelon Salad”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!