Category: Vegetables-Salads-Herbs

RECIPE: Stuffed Baked Potatoes With Beets & Feta

Posted on by thenibble

Here’s an easy Valentine dish: baked potato filled with beets and feta, with a refreshing mint salad on the side. The idea is to stuff the baked potato with beets and feta instead of sour cream and chives. Love Beets, which developed this recipe, likes to serve it with a protein of choice and a…
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Technicolor Salad With Vegetables The Color Of The Rainbow

Posted on by thenibble

Salads don’t have to be boring. The more varied the ingredients, the more interesting they are. Colors, textures are as important as flavors. While winter might seem to be a tough season for salad, there’s actually a lot you can do to liven things up. Take this “Technicolor Salad.” While green ingredients are a given,…
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RECIPE: Beet Tartare

Posted on by thenibble

Deep red beets are a natural for Valentine’s Day. In fact, our heart beets for them. Top chefs agree. Here’s a recipe from one of our favorite Top Chef finalists, Fabio Viviani. Among his other pursuits, Chef Fabio serves as the brand ambassador for Bertolli Olive Oil (which happens to be the world’s number one…
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RECIPE: Beet Mashed Potatoes

Posted on by thenibble

Beets and mashed potatoes are a delicious side with any protein, and a perfect color for Valentine’s Day. At any time of year, this lavish mash recipe is sure to impress. It’s easy to prepare when you use packaged baby beets, typically found shrink-wrapped in the produce department. This recipe is courtesy Love Beets. Find…
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CHINESE NEW YEAR: Chinese Long Beans

Posted on by thenibble

It’s Chinese New Year: The Year Of The Horse begins today (the actual year is 4712). Make a Chinese-inspired dish. Chef Daniel Boulud take Chinese long beans, steamed them and tied them into knots, topped with chicken (see the photo below). What a fun way to get people to eat more green beans! Our recipe,…
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