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Here are two great Buffalo wing-style recipes that aren’t wings, but use the other ingredients of the dish—blue cheese dip and hot sauce. The first is Crispy Buffalo Brussels Sprouts, an appetizer for game day or a first course or side for dinner. Next up is a Buffalo Chicken Grilled Cheese Sandwich. Dig in! …
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Deconstructed guacamole. Photo courtesy Wholly Guacamole. First of all: What’s a canapé (can-uh-PAY)? It’s a type of hors d’oeuvre: a small, savory bite on a base of bread, toast or pastry. It is a finger food, eaten in one or two bites. Canapés are often served at cocktail parties, and in the hands of…
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These are a real treat with a cold beer. Photo courtesy Cooking Planit. One of our favorite Top Picks Of The Week is Deano’s Jalapeno Chips, crunchy nuggets of chile heat. They are terrific with a beer and as a garnish on anything from hors d’oeuvre to mashed potatoes. Alas, as with so many…
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New Year’s Resolution Kale Salad. The recipe is below. Photo courtesy Just Salad. You may be sautéeing or stir frying more kale these days, based on their terrific nutritional profile. But how about kale salad? Here are three recipes from Laura Pensiero, executive chef of Just Salad and a Certified Dietician. For salads, young,…
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[1] Margherita with a chiffonade of basil, which spreads the basil flavor far better than sprinkling leaves of basil atop the pie (photo: The Nibble). [2] You can use as little garnish as you like, or a heavier garnish as with the pizza above (photo: The Nibble). Updated June 2026 We so often recommend…
Continue reading “FOOD 101: How To Chiffonade & Foods To Garnish With Chiffonade”
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