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The recipe for a crowd-pleasing Grilled Stuffed Avocado Bar is below. But first: We’ve written a lot about “party bars” for entertaining, where guests add their favorite fillings or toppings to customize a food. Check out: BREAKFAST, LUNCH & DINNER Breakfast & Brunch Party Bar Lunch & Dinner Party Bar Avocado Party Bar (below)…
Continue reading “Summer Grilling: Serve A DIY Grilled Stuffed Avocado Bar”
[1] Vietnamese slaw, made with a fish sauce-accented vinaigrette (photo © The Cheesecake Factory. [2] Conventional American cole slaw with mayonnaise (photo © Blu Restaurant | NYC [alas, now closed]). [3] Vietnamese fish sauce (photo © Red Boat). So many slaws, so little time! On summer weekends, we try different slaw recipes and different…
Continue reading “Vietnamese Cabbage Slaw, a.k.a. Cole Slaw, Recipe”
[1] Add beets, dill, carrots, peas and onions for a Russian-style potato salad (photo and recipe © Idaho Potato Commission). [2] Fresh dill is a delicious accent for any potato salad, but is often used in Russian recipes (photo © PaperChef). With Memorial Day Weekend just a week away, we’re revisiting one of our…
Continue reading “TIP OF THE DAY: Amp Up The Potato Salad”
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