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[1] The four varieties of cabbage found in the U.S.: Savoy…(photo © Monika Grabowska | Unsplash). [2] Napa cabbage…(photo © MG Produce). [3] Green cabbage…(photos #3 and #4 © Good Eggs). [4] …and red cabbage. [5] Today’s recipe (below), Pasta, Cabbage, Salume & Pecorino Cheese (photos #5 and #6 © Veroni). [6] Salume Milano, a…
Continue reading “Cabbage Recipes And Cabbage History For National Cabbage Day”
[1] Today’s feature recipe is Jumbo Potato Tops (recipe and photo © Gelson’s Markets). [2] If you don’t want to fry them, you can bake potato tots. Here’s a recipe (photo © Potatoes USA). [3] A different take: sweet potato tots. Here’s the recipe (photo © North Carolina Sweet Potatoes). We always welcome February…
Continue reading “Jumbo Tater Tots Recipe With Jalapeño & Jack Cheese, For National Tater Tots Day”
[1] Eating pretty: roast acorn squash stuffed with Brussels sprouts, dried cranberries, sliced almonds and more. Here’s the recipe (photo © Chef Eric LeVine). [2] How about a Brussels sprouts pizza or flatbread?
There are plenty of reasons to cry, but chopping onions shouldn’t be one of them, says Sunions. Sunions, America’s first tearless and sweet onions, are back in season with a fresh crop now available on grocers’ shelves. They’re available nationwide through March, while supplies last. Sunions are a product of more than three decades of…
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[1] Whether the salad is plain or fancy, we prefer a vinaigrette dressing (photo © Nadine Primeau | Unsplash). [2] Just add the ingredients to a jar and shake your vinaigrette (photo © Colavita). It struck us that quite a few people we know don’t know how easy it is to make a shaker…
Continue reading “Shaker Vinaigrette Recipe: Easy To Make Salad Dressing”
