TOP PICK OF THE WEEK: Irish Breakfast Tea

That comforting cup of Irish breakfast tea is actually Assam, from India. Photo © Olga Miltsova | Dreamstime.   Most tea drinkers have heard of Irish breakfast tea. Fewer have heard of Assam (ah-SAHM). Yet—surprise!—they’re the same tea. The Irish developed such a fondness for the rich, malty black tea from northeast India that they…
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TOP PICK OF THE WEEK: Indian Naan Flatbread

Naan with a yogurt dip. Photo courtesy Stonefire Naan.   Bread is one of our passions. We’d give up meat before we’d give up bread. Just about every society makes a delicious bread. India, a very large country, makes many. If you’ve been to an Indian restaurant, you’ve seen some of the regional specialties: chapati,…
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TOP PICK OF THE WEEK: Deano’s Jalapeño Chips

Hopefully, your Valentine’s Day will be filled with lots of romance. But if you need more heat, try Deano’s Jalapeño Chips. The typical “jalapeño chip” is a potato chip or tortilla chip flavored with jalapeño extract. Deano’s Jalapeño Chips are the real deal: actual jalapeño chiles, sliced and fried. No potatoes have been invited to…
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TOP PICK OF THE WEEK: Antidote Chocolate Bars

Banana, chile and 77% cacao bar. Photo courtesy Antidote Chocolate.   People who like very dark chocolate and cacao nibs may find a surprising delight in Antidote Chocolate Bars. These innovative bars, made in Ecuador with Arriba Nacional cacao beans, are 50% conventionally roasted chocolate and 50% raw cacao nibs. The result is profound, earthy…
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TOP PICK OF THE WEEK: The Best Granola & Muesli

Our intrepid reviewer tasted her way through 49 granola and nine muesli brands to find the best—including gluten-free, kosher, organic and raw varieties. Wow, that’s a lot of fiber! The good news: Seven granolas and four mueslis were selected as “favorites.” In this review, you’ll discover: The difference between granola and muesli If granola is…
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