TOP PICK OF THE WEEK: Sheer Bliss Pomegranate Ice Cream

Luscious, creamy pomegranate ice cream from Sheer Bliss. Photo by Victoria P. | Fotolia.   It’s the last week of International Ice Cream Month. We’re celebrating big time with pomegranate ice cream from Sheer Bliss. Sheer Bliss is the mother lode of pomegranate ice cream, a flavor that’s lush and sweet with a hint of…
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TOP PICK OF THE WEEK: Talenti Gelato & Sorbetto

Fruit ices are thousands of years old, dating back to ancient China. But gelato, the first type of ice cream (see below for the difference between the two), is comparatively recent. It likely dates to Florence, Italy in the late 16th century. Some culinary historians believe that a multi-talented genius named Bernardo Buontalenti created gelato.…
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TOP PICK OF THE WEEK: Lactose-Free Ice Cream

Donut-shaped ice cream novelties are just one delight in the Clemmy’s line. Photo by Jaclyn Nussbaum | THE NIBBLE.   For people with lactose intolerance, there are still plenty of dairy options: lactose-free milk, yogurt, sour cream and cream cheese. But what about ice cream? Unless they’ve already discovered Clemmy’s, those with lactose intolerance have…
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TOP PICK OF THE WEEK: The Best Chocolate Sauce

First, what is chocolate sauce? It isn’t chocolate syrup, which is chocolate-flavored corn syrup. It is a thick chocolate sauce that’s the consistency of fudge at room temperature. When you heat it up it becomes pourable—hence, “hot fudge sauce.” July is National Ice Cream Month. We’re starting our Top Picks this month with America’s favorite…
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TOP PICK OF THE WEEK: Edible Flowers

Have a bite of borage. The beautiful blossom tastes like cucumber. Photo by Karma Pema | IST.   Have you ever eaten a flower? Mankind has been eating them for millennia in cultures worldwide. They just haven’t taken off yet in the modern United States, except in the hands of caterers and artisan bakers. Beginning…
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