Also visit our main website, TheNibble.com.
If you know a mom who loves chocolate and dogs, is there a better Mother’s Day gift than these chocolate pup bonbons? Made by hand by Gearhearts Chocolates, the milk chocolate bonbons are filled with silky chocolate ganache, which is lightly infused with handmade peanut butter. And they’re guilt-free: Five percent of sales of Peanut…
Continue reading “TOP PICK OF THE WEEK: Chocolate Ganache Pups”
Bet you can‘t eat just one of King’s Hawaiian sweet dinner rolls. Photo by Elvira Kalviste | THE NIBBLE. Most Americans are not familiar with Portuguese sweet bread. But if the Taira family of Hawaii has its way, every home will be feasting on their version of it: King’s Hawaiian Original Sweet Bread. A…
Continue reading “TOP PICK OF THE WEEK: King’s Hawaiian Sweet Breads & Rolls”
New restaurant style Beanitos are bean chips that look and taste like tortilla chips. Photo by Elvira Kalviste | THE NIBBLE. The chip choices in America are vast. We’ve got bagel chips, beet chips, cassava chips, chickpea chips (hummus chips and falafel chips), corn chips/tortilla chips, lentil chips ([apadums), lotus root chips, pita chips,…
Continue reading “TOP PICK OF THE WEEK: Beanitos Bean Chips, Restaurant Style”
From hot dogs to filet mignon, Onion Crunch adds something special to every dish it garnishes. Photo courtesy Loeb’s Onion Crunch. It‘s not often that a new condiment appears. Generally, like salsa and wasabi, it enters our cuisine due to the popularity of a foreign cuisine in the U.S. In fact, the inspiration for…
Continue reading “TOP PICK OF THE WEEK: Onion Crunch, The New Condiment Sensation”
It’s really easy to make this ice cream cake for Easter, or to simply serve three pretty colors of gelato or sorbetto in a bowl. Photo courtesy Talenti Gelato. By the time dessert comes, we’ll be bursting at the seams: no room for carrot cake or coconut cake (can we get that to go?),…
Continue reading “TOP PICK OF THE WEEK: Talenti Gelato In Spring Colors For Easter”
