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A Chicago-style dog is a beef frank fully loaded with yellow mustard, onions, pickle relish, a dill pickle spear, tomato wedges and a dash of celery salt on a poppy seed bun. If the sound of it makes your heart flutter, you don’t have to head to Chicago. You can buy Katie’s Mustard Slaw—the longer…
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If you’re a fan of seared foie gras: Why pay a restaurant a $20 supplement for one little piece when you can buy an entire pound for $30.99 and sear it at home in a minute? Our Top Pick Of The Week is bargain foie gras: $30.99 a pound for the trimmings of the lobe,…
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At a recent trade show, we tasted hundreds and hundreds of products. Our favorite was honey goat cheese. Fresh goat cheese logs and tubs of honey goat cheese spread are available in supermarkets nationwide. Producers from Coach Farms to Montchevre make it. While these products mix honey into the milk during the production process, you…
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Hummus made from red lentils, not chickpeas. Photo courtesy Eat Well Enjoy Life. The impressive hummus line from Eat Well Enjoy Life is like a horse of a different color: made not from chickpeas, but from black beans, white beans, red lentils, yellow lentils and edamame. The result: a whole new way to enjoy…
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Pick your crepes. Photo courtesy Eight Turn Crepe. If you get excited by the thought of crepes, take a look at Eight Turn Crepe and get out your crepe pan. The take-out restaurant concept, which originated in Tokyo, has just opened in New York City. The gluten-free, rice flour crepes are packed with fresh…
Continue reading “TOP PICK OF THE WEEK: Japanese Cone Crepes”
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