TOP PICK OF THE WEEK: Onion Crunch, The New Condiment Sensation
 From hot dogs to filet mignon, Onion Crunch adds something special to every dish it garnishes. Photo courtesy Loeb’s Onion Crunch. |
It‘s not often that a new condiment appears. Generally, like salsa and wasabi, it enters our cuisine due to the popularity of a foreign cuisine in the U.S.
In fact, the inspiration for Onion Crunch comes from Scandinavia. The crisp, crunchy bits of fried onions can be used as an ingredient or garnish with just about any savory dish. It’s like shaking fried onion rings on your food, whenever you like. And shake them we do: on eggs, hot dogs and burgers, mac and cheese, potatoes, salad and soup. And that’s just for starters. If you love onions, read the full review. Then, load up on thes wonderful crunchy onion bits. |
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