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Our Top Pick Of The Week—and perhaps the Top Pick of our Lifetime—is the celestial liquor-infused ice cream and sorbet from Aubi & Ramsa. It may be National Ice Cream Month, but in any month, these fantasy pints deliver scoops of the greatest joy. We do not exaggerate. Ice cream is our favorite food, and…
Continue reading “Liquor-Infused Ice Cream: Aubi & Ramsa 21+ Ice Cream & Sorbet With Alcohol”
[1] Just hand us a spoon for a dive into a pint of chocolate chip ice cream (all photos © Rebel Creamery). [2] From pint to cone. [3] One of America’s Top 10 favorite flavors, birthday cake. [4] Ready to slurp: chocolate and strawberry shakes. [5] Finally: sugar-free sorbet (here in raspberry and mango). …
Continue reading “Rebel Ice Cream: Premium, Sugar-Free, Lactose-Free, Delish!”
[1] Original Green Tea, which along with Original Black Tea are the two unsweetenened, zero-calorie teas in the line (all photos © Eat The Change). [2] Berry Hibiscus, one of the two herbal (caffeine-free) teas in the line. [3] Our personal favorite, Half Tea & Half Lemonade (also known as the Arnold Palmer). [4] A…
Continue reading “Just Ice Tea: A Favorite Bottled Tea Returns”
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[1] Minnie Beasley’s Lace Cookies (photo © Specialty Food Association). [2] A delicious bag of cookies (photo by Michael Steele | © The Nibble). [3] Cherry tuiles from Martha Stewart. Here’s the recipe (photos #3 and #4 © Martha Stewart). [4] Lace cookies can be flat. Lady Bird Johnson made them this way. Here’s a…
Continue reading “Minnie Beasley’s Almond Lace Cookies: An Artisan Cookie Treat”
