Category: Top Pick Of The Week

Rubyglow: A $395 Pineapple Worth Considering For A Special Treat

Posted on by thenibble

  [1] The Rubyglow pineapple is the result of a 15-year selective crossbreeding process, blending a traditional pineapple with the rare Morada variety to create something both visually stunning and uniquely flavorful (all photos © Del Monte Fresh via Melissa’s Produce). [2] Pineapples grow on stalks, from the center of a short, leafy plant that…
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Baskin-Robbins New Ice Cream Cakes: Good-Looking, Fun, Delicious!

Posted on by thenibble

If you love ice cream cake (and seriously, who doesn’t?), a delightful new treat has arrived at Baskin-Robbins stores nationwide. It’s a permanent addition, we couldn’t happier, and it’s our Top Pick Of The Week. Baskin-Robbins’ new Cake in a Box is a line of festive ice cream cakes: layers of cake, ice cream, ice…
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Halfsies Cookies: Great Baker, Great Reason To Have 2 Flavors

Posted on by thenibble

[1] Cranberry White Chocolate Halfsies With Orange Zest (all photos © Halfsies). [2] Nutella Halfsies. [3] Reese’s Pieces Halfsies. [4] M&M Halfsies Cookies. [5] For the chocoholics, Double Chocolate Chip.   Halfsies Cookies are a must-try member of the artisan food scene in New York State’s Hudson Valley. They give a nod to the best…
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